How to Freeze Cookies

Can you freeze cookie dough? How near baked cookies? We reply these questions and more than in our guide to freezing cookies.

On those days when you need a homemade treat ASAP, put abroad the stand mixer and sticks of butter. Instead, reach for cookies from your freezer. Yes, you heard me right. You lot can really freeze cookies—and they taste just as good weeks afterward as they did the day they came out of the oven. Here's how to do information technology.

How to Freeze Cookies

Step one: Make Certain Your Cookies are Suitable for Freezing

Theoretically, you can put any blazon of cookies in the freezer, but some varieties hold upwardly improve than others. One of our best tips for freezing cookies is to avert any overly fragile treats (similar these meringue hearts) or any decorated cookies as the frosting will lose its fluffy texture.

The best cookies to freeze are sturdy and simple—recall drib cookies (similar these chocolate bit beauties), cutouts (you can decorate them afterward they thaw!) or cookie bars (like these snickerdoodle blondies). Learn more than nearly the different types of cookies.

Step two: Freeze in a Unmarried Layer

To freeze cookies, commencement past baking them. Then, one time they've cooled, arrange cookies in a single layer on a baking sheet. Popular the canvass in the freezer for thirty minutes or until the cookies are frozen solid.

Footstep 3: Identify in Desired Container

And so, layer frozen cookies in airtight containers, with a piece of parchment paper separating each layer. This will assistance prevent the cookies from sticking to one another.

Repeat until all of the cookies are packed, so freeze containers for up to iii months. Thaw (or pop in the microwave for a few seconds—nosotros won't tell) earlier serving.

Can You Freeze Cookie Dough?

Absolutely! If yous're notwithstanding craving a fresh-from-the-oven cookie, freezing cookie dough works, also. Only whip upward your favorite dough—again, hefty recipes work best—and freeze. You can either freeze the entire quantity of dough or individual portions.

For the unabridged batch: Wrap the finished dough in parchment paper, flatten into a circumvolve shape and place in a freezer pocketbook. Thaw dough overnight in the fridge before shaping into cookies and baking.

For individual cookies: Scoop dough onto a cookie sheet lined with parchment. Place the sail in the freezer for thirty-45 minutes or until the dough assurance are frozen. Place frozen balls in a freezer-rubber bag or container. To broil, thaw overnight in the fridge. Or, bake from frozen—just increase the recipe'south cook time by 3-4 minutes.

Keep these cookies in the freezer for craving emergencies.

Cherry Pistachio Cookies

Dried cherries, crunchy nuts, bits of orange, white chocolate—there's a lot to love in this cookie! It's very unlike from whatsoever I've had before. —Kathy Harding, Richmond, Missouri

Freezing Tip:Chill dough in refrigerator until firm. And so, shape into a disk. Wrap in freezer paper, and so place in a heavy-duty resealable plastic purse. Thaw dough in the refrigerator before baking.

Winter Fruit Macaroons

Coconut macaroons with sweetened condensed milk instead of egg whites are my version of a recipe my mom loved. All you lot do is mix, driblet and bake. —Veronica Miller, Aliquippa, Pennsylvania

Freezing Tip: For drop cookies, freeze individual cookie portions onto waxed paper-lined cookie sheets. Once frozen, transfer to labeled freezer bags. Remove as many portions equally you need and bake, making sure to add additional blistering fourth dimension.

Vanilla-Butter Sugar Cookies

These are one of my favorite cookies to broil for Christmas. The dough recipe is versatile and yous tin use it for other holidays, likewise. Children similar to help with decorating. —Cynthia Ettel, Glencoe, Minnesota

Cinnamon-Candy Cookies

I was trying to make a unique Christmas cookie inspired past my blood brother's love of Red Hots, and then I used the candies for cinnamon flavor in these lacelike cookies. —Wendy Rusch, Cameron, Wisconsin

Lemon Snowdrops

I save my snowdrop cookies for special occasions. The crunchy, buttery sandwich cookie has a puckery lemon filling. —Bernice Martinoni, Petaluma, California

Jeweled Thumbprints

When I moved here from Malta more than 20 years ago, a kind neighbour lady took me under her wing and baked many cookies for me. This is one of her recipes that I treasure. —Maria Debono, New York, New York

JoJo'southward Ginger Cookies

Information technology's so much fun to decorate cookies with children's assistance. We created gingery moose-shaped cookies to get with a book made especially for my niece's third-grade class. The crispy golden brown cookies stole the show.—Jenet Cattar, Neptune Beach, Florida

Chocolate-Strawberry Pretzel Cookies

Every year I come up with a new recipe, and this is one that's been requested over and over. Who would ever guess how proficient pretzels are in cookies? —Isabel Minunni, Poughkeepsie, New York

Chocolate Macadamia Macaroons

This perfect macaroon has dark chocolate, chewy coconut and macadamia nuts and is dipped in chocolate—sinful and delicious! —Darlene Brenden, Salem, Oregon

White Chocolate Macadamia Cookies

White baking chips and macadamia nuts are a fantastic duo in these buttery cookies. They are a nice alter from the archetype chocolate chip ones. —Cathy Lennon, Newport, Tennessee

Easy Oatmeal Foam Pies

These easy cookies apply only v ingredients and taste very similar to a store-bought cookie. Of course, everything'due south improve from your own kitchen! —Crystal Schlueter, Northglenn, Colorado

Buttery Ganache Cookie Cups

Our family wanted to share our beloved of ganache-filled cupcakes, then we made them into cookies. Even better: nosotros broil the cookies in muffin cups, fill with ganache, and go the best of both worlds! —Adela Srinivasan, Parker, Colorado

Honey-Lime Almond Cookies

Decades ago my grandmother passed this buttery lime cookie recipe to me. Through years of baking, our cookie memories proceed the family connected, although we're miles apart. —Paula Marchesi, Lenhartsville, Pennsylvania

Chocolate Marshmallow Cutouts

I make rich, fudgy cookies that gustatory modality like brownies with a marshmallow filling. I usually use heart-shaped cutters, but I've also left them uncut and filled with pink marshmallow creme.—Kelly Ward, Stratford, Ontario

Frosted Eggnog Cutout Cookies

My husband loves the creamy richness of eggnog, so I add it to the dough and buttercream icing in these cookies. Summit each one with a sprinkle of nutmeg. —Joan Sarge, Asheville, North Carolina

Hungarian Walnut Cookies

As a child, I always looked forward to eating these goodies at Christmastime. At present I make them for my ain family. —Sharon Kurtz, Emmaus, Pennsylvania

Crimson Velvet Whoopie Pies

Anybody gets a boot out of this fun take on the popular carmine velvet cake. Accept a shortcut and utilize packaged cream cheese frosting for the filling. —Judi Dexheimer, Sturgeon Bay, Wisconsin

Lemon Slice Sugar Cookies

These lemon slice cookies are a refreshing variation of my grandmother's sugar cookies. Lemon pudding mix and icing add a subtle tartness that tingles your gustatory modality buds. —Melissa Turkington, Camano Island, Washington

Crescent Flake Cookies

With their cute curved shape, crescents e'er make charming additions to a Christmas platter. I dip the cooled cookies in chocolate and sprinkle on walnuts. —Ann Eastman, Sacramento, California

Glazed Candied Fruit Cookies

Even if your family unit doesn't treat fruitcake, they'll dear these festive cookies studded with candied fruit and pecans. A caramel glaze adds a delectable touch on top. —Susan Hein, Burlington, Wisconsin

Citrus Gingerbread Cookies

Orange and lemon zest give gingerbread cutouts a refreshing twist. Brushing a honey glaze over the elevation adds a subtle shine and an extra touch on of sugariness. —Monique Hooker, DeSoto, Wisconsin

Assistant Cream Sandwich Cookies

People become bananas for these! These rich niggling sandwiches are a nice change of step on a Christmas platter, and they send well, besides. —Elaine Owens, Dubuque, Iowa

Mexican Chocolate Sugar Crisps

My grandma loved these so much, she would hide them from my gramps! I think of her every time I make a batch. Like Mexican spice? Try stirring in a niggling chili powder. —Michele Lovio, Thousand Oaks, California

Chocolate-Filled Cookies with Peppermint Frosting

Blistering is ane of my favorite traditions around the holidays. These special cookies draw you lot in with candy-topped frosting and seal the deal with a chocolate center. —Deborah Puette, Lilburn, Georgia

Pecan Roll-Ups

This recipe is and so delicious and is sure to go a favorite of your family. The pecans make them and then rich.—Lee B. Roberts, Racine, Wisconsin

Grandma Krause'southward Coconut Cookies

When my 2 daughters were immature, their great-grandma fabricated them kokosnoot cookies with oats. Thankfully, she shared the recipe. —Debra Dorn, Dunnellon, Florida

Walnut Sugar Cookies

When we were growing upwards, my female parent made sugar cookies dotted with basis walnuts as a special treat to welcome us domicile from school. —Debbie Miller, La Verne, California

Spiced Toffee Cookies

I bake these cookies for family gatherings because my crowd likes cookies thin and chewy with a crispy exterior. The toffee $.25 make a happy surprise.—Gloria Bradley, Naperville, Illinois

Cranberry Orange Sandwich Cookies

My sugariness-tart cookies make a terrific addition to a holiday dessert tray. I love the flossy orange filling.—Trisha Kruse, Hawkeye, Idaho

Chocolate-Glazed Doughnut Cookies

My little nieces love to help decorate these doughnut-shaped cookies. They acme them with sprinkles, chopped pecans or crushed candy canes. —Jolie Stinson, Marion, Indiana

Lemon & Rosemary Butter Cookies

Cooling lemon and aromatic rosemary make these butter cookies stand out at the holidays. I use them to punch upwards the cookie trays for potlucks or equally gifts.—Elizabeth Hokanson, Arborg, Manitoba

Dutch Waffle Cookies

My mom taught me how to make these waffle iron cookies. Now I take my friends bring their waffle irons to the firm, and we make big batches.—Rachel Setala, Surrey, British Columbia

Berry-Filled Butter Ribbons

Tangy boysenberry is an unusual for a cookie, but it goes well with chocolate. I alter the sprinkles and even the blazon of chocolate to suit the season.—Amy Sauerwalt, Columbia, Maryland

Chocolate Cutout Cookies

I dear gingerbread cookies, but my grandchildren don't similar the ginger flavor. At present I use chocolate and watch them smile as they take that first seize with teeth. —Nancy Spud, Mountain Dora, Florida

Coffee-Glazed Molasses Cookies

I dreamed up these molasses cookies while sipping coffee and watching snowfall fall. The smell from the baking cookies reaches all corners of the house. —Organized religion Ford, Big Lake, Minnesota

Nutty Pie-Crust Cookies

I like Italian cream cake, so I used it as inspiration for this cookie recipe. The splash of orange liqueur in the filling is my special touch. —Sonji McCarty-Onezine, Beaumont, Texas

Mint-Filled Cookies

I tuck a peppermint patty inside these treats for a fun surprise. The bites will melt in your oral cavity. —Karen Nielson, St. George, Utah

Apricot Pinwheels

I decorate my footling spirals with vanilla icing, just they're yummy without information technology, also. Stale apricots and lots of spice give the cookies One-time Globe flavour. —Beverly Sadergaski, Saint Deject, Minnesota

Snickerdoodle Crisps

This classic cookie from New England tin can be made two ways: soft or crunchy. My happy version with cinnamon, ginger and nutmeg is crispy to perfection. —Jenni Precipitous, Milwaukee, Wisconsin

Ruby-red Mocha Balls

My mother in law gave me this recipe before my hymeneals (six children ago!). I've made mocha balls almost every Christmas since then. Because they freeze and so well, I bake some early and put them away to call on equally final-minute holiday treats. —Jeana Crowell, Whitewater, Kansas

Almond Chocolate Biscotti

My neighbors look forward to getting my gifts of these chocolate-covered cookies. I beloved that this chocolate biscotti recipe is such a sure-fire to brand. —Ginger Chatfield, Muscatine, Iowa

Polka-Dot Macaroons

Macaroons studded with M&1000'due south are easy to mix up in a hurry. That's good, because believe me, they never last long. —Janice Lass, Dorr, Michigan

Lemony Kokosnoot Macaroons

These chewy gems have refreshing lemon season. They freeze well and thaw hands in the fridge, so yous can cure a craving anytime. —Karla Johnson, East Helena, Montana

White Chocolate-Cappuccino Cookies

These adorable cookies shaped like java cups don't final long with my friends and family. For an even richer flavor, I use a mocha latte java mix. —Nancy Sousley, Lafayette, Indiana

Cream Cheese Turtle Cups

Sometimes the all-time matter about a cookie is the memories made. My daughter and I love to make and eat these "turtles." —Lesa Renner, Kingsport, Tennessee

Chocolate-Swirled Peanut Butter Cookies

Our kids' most-requested cookies are peanut butter and chocolate chip, so I created this combination. The two doughs swirled together create a marbled pattern that'southward so pretty, the cookies don't need additional decorations! This is the all-time chocolate-peanut butter cookie you'll make! —Lori Kesinger, Baker, Montana

Cranberry-Pistachio Thumbprint Cookies

For years, I made Swedish thumbprint cookies with raspberry jam and walnuts. At present at Christmas, I utilise pistachios and cranberries for holiday color. —Dion Frischer, Ann Arbor, Michigan

Hazelnut Bonbon Cookies

Take hazelnuts to a whole new level. Wrap them up in cookie dough, dip in chocolate and finish with sprinkles or colored sugar. —Nancy Mueller, Menomonee Falls, Wisconsin

Glazed Strawberry Cookies

I learned to bake with my grandmother and mother. I knew I was giving them a sweet new family tradition when I shared this recipe with them. —Andrea Zulauf, Livonia, New York

Oatmeal Cookie Ice Cream Sandwiches

If you're tight on time, you can use store-bought cookies, merely I highly recommend making these oatmeal chocolate cookies from scratch. The dessert sandwiches are pure fun. Sometimes I decorate the sides of the sandwiches with colorful jimmies, too. —Diane Halferty, Corpus Christi, Texas

Chocolate-Dipped Cranberry Cookies

These pretty pink cookies ever turn out so tender. They are the hitting of my holiday! —Barbara Nowakowski, North Tonawanda, New York

Rainbow S'moreo Cookies

Homemade Oreo-style cookies are pretty bully on their own, but they're fifty-fifty better when you add graham cracker crumbs to the cookie dough, stuff them with marshmallow creme, and then roll them in sprinkles. You can modify the colour of the sprinkles depending on the holiday or occasion you're baking them for. —Colleen Delawder, Herndon, Virginia

Cherry Biscochitos

I discovered the wonderful anise season of biscochitos, which are traditional cookies of New Mexico. I created my own version with maraschino cherries and fresh cranberries. —Mary Shivers, Ada, Oklahoma

Chai Tea Sandwich Cookies

You'll love these cookies filled with a dreamy chai-infused ganache. They're perfect after a repast, with a cup of tea, as a breakfast treat—or someday at all. —Lauren Knoelke, Des Moines, Iowa

Confetti Cake Concoction Cookies

Mom and I took up block decorating. Funfetti was our favorite cake, and then we used the mix to make cutout cookies. Plain or decorated, they're a fave at parties. —Danielle DeMarco, Basking Ridge, New Jersey

Blood-red Velvet White Flake Cookies

These cookies are soft, chewy and gustatory modality as skillful equally they sound. The first time I broiled them, I took them to an aunt'southward grand sale. Now they're my become-to for any special event. —Samantha Gstalder, Montoursville, Pennsylvania

Java Maple Spritz

I like spritz cookies because they're easier to make than rolled cutouts but I can still exist creative with dissimilar shapes and sizes. Feel gratis to substitute vanilla or rum extract for the maple flavoring. —Dierdre Cox, Kansas Urban center, Missouri

Pecan Tassies

These tarts are very good for parties and special occasions. You lot'll probably want to double the recipe, because they'll disappear in a hurry! —Joy Corie, Ruston, Louisiana

Envelopes of Fudge

Sealed inside a aureate crust is a succulent special commitment—a fudgy walnut filling that'due south near like a credibility. These cookies are like two treats in i. —Donna Nowicki, Center City, Minnesota

Salted Toffee Cashew Cookies

When I get toffee bits, butterscotch chips and cashews together in one cookie, the sweetness and salty philharmonic is near impossible to resist. —Crystal Schlueter, Babbitt, Minnesota

Ultimate Candy Bar Cookies

I created these afterward Halloween, when I had way besides much candy left over. You can brand them with whatever mini chocolate candy, just if you lot use peanut butter cups, throw them in the freezer only earlier unwrapping so the chocolate won't stick to the newspaper. —Tara John, Plymouth, Minnesota

Coffeehouse Caramel-Dark Chocolate-Latte Cookie

These taste like my favorite java house drink in cookie form. They're crispy outside, just soft in the centre. —Angela Spengler, Mechanicsburg, Pennsylvania

Mini Peanut Butter Sandwich Cookies

Peanut butter lovers go nuts for these rich little sandwich cookies. On a hot day, sandwich ice foam between the cookies instead of frosting. It cools you lot right down. —Keri Wolfe, Nappanee, Indiana

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Source: https://www.tasteofhome.com/article/how-to-freeze-cookies/

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